The corn casserole is not the same without it. It gives you a bit of a head start from starting from scratch.Īdditions for Mexican Corn Casserole With Sausage This adds a more creamy texture, as well as sweetness from the corn. I use both regular corn and creamed corn for both flavor and texture. I highly recommend using real butter and not margarine. Ingredients for Corn Casserole With Sausage Jiffy Corn Casserole Base Recipe To help make it easier, I have included photos of each step in the cooking process. Basically dump everything in a bowl and stir and then pour into a casserole dish. While it is similar to cornbread, this corn casserole has a unique texture in that it is softer than cornbread, somewhere between a pudding and a bread, but has a cornbread-like crust. The spiciness complements the sweetness of the corn, and salty savory-ness of the sausage. This corn casserole is different that most as it has a spicy kick from the RO*TEL (diced tomatoes and chilies) and jalapeños. Basically, whether you call it corn casserole or corn pudding, it is the same delicious creamy, cheesy corn casserole. It is creamier, more like a corn pudding.
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